MINI-MART CHILLER & FREEZER
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MINI-MART CHILLER & FREEZER

Our Mini-Mart Chiller & Freezer collection is specially designed for global convenience stores and small supermarkets, featuring space-optimized upright display chillers & freezers.With frost-free air cooling technology, easy-to-clean food-grade stainless steel, multiple customizable specifications and full compliance with global safety certification standards, our products perfectly meet the daily refrigeration and freezing needs of beverages, snacks, frozen food and fresh ingredients for convenience stores worldwide.

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SG468L1F
SG468L1F
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SG980L2F
SG980L2F
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SD1500
SD1500
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SDB2000
SDB2000
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FTC2020L3F
FTC2020L3F
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LATEST NEWS & EVENTS
03/252026
Building Long-Term Partnerships with Global Distributors and Chain Clients
Building Long-Term Partnerships with Global Distributors and Chain Clients
09/252026
$vo.name} How Blast Chillers Help Catering Companies Prepare Food in Advance
If your catering operation struggles with short preparation windows, food waste, inconsistent quality, or food-safety risks, I recommend building a controlled cook–chill workflow around a professional blast chiller. In this guide, we explain How Blast Chillers Help Catering Companies Prepare Food in Advance, including how to select a BEU unit, cool food safely, organize storage, and reheat it
09/242026
$vo.name} Why Restaurants Need Commercial Blast Chillers for Food Safety
A restaurant can prepare food correctly and still create a serious food-safety hazard during cooling. The problem usually begins when a large batch of soup, sauce, rice, meat, or prepared vegetables is placed in a deep container and transferred directly into a standard refrigerator. The center of the product may remain in the bacterial “danger zone” for hours while the surface appears cold.
09/232026
$vo.name} Blast Chiller vs Shock Freezer: Are They the Same?
Restaurants, bakeries, caterers, and meal-prep businesses often ask the same question: blast chiller vs shock freezer—which machine should they buy? A blast chiller for restaurant food safety is designed mainly for rapid cooling, while a commercial shock freezer for catering drives food below the freezing point. This blast freezer buying guide compares HACCP procedures, cold-chain control,
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