MINI-MART CHILLER & FREEZER
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MINI-MART CHILLER & FREEZER

Our Mini-Mart Chiller & Freezer collection is specially designed for global convenience stores and small supermarkets, featuring space-optimized upright display chillers & freezers.With frost-free air cooling technology, easy-to-clean food-grade stainless steel, multiple customizable specifications and full compliance with global safety certification standards, our products perfectly meet the daily refrigeration and freezing needs of beverages, snacks, frozen food and fresh ingredients for convenience stores worldwide.

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SG468L1F
SG468L1F
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SG980L2F
SG980L2F
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SD1500
SD1500
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SDB2000
SDB2000
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FTC2020L3F
FTC2020L3F
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LATEST NEWS & EVENTS
03/252026
Building Long-Term Partnerships with Global Distributors and Chain Clients
Building Long-Term Partnerships with Global Distributors and Chain Clients
09/102026
$vo.name} How to Evaluate a Blast Chiller Factory Before Placing a Bulk Order
Before choosing a commercial blast chiller manufacturer, verify the factory’s cooling data, food-safety controls, production capacity, and after-sales support—not just its catalogue price. A reliable blast chiller factory audit checklist should confirm pull-down time, temperature uniformity, HACCP procedures, insulation performance, and spare-parts availability. This guide explains how to
09/092026
$vo.name} How Long Does a Commercial Blast Chiller Take to Cool Food?
How long does a commercial blast chiller take to cool food? In most professional kitchens, food cooled in a properly loaded unit reaches 21°C/70°F within about 60–120 minutes and 5°C/41°F or below within 2–4 hours. The exact commercial blast chiller cooling time depends on food depth, starting temperature, container material, batch size, airflow, and the machine’s refrigeration
09/042026
$vo.name} How to Choose a Blast Freezer for Seafood Processing
Choosing the right blast freezer for seafood processing requires more than comparing freezer size and purchase price. A commercial blast chiller manufacturer or blast freezer supplier must help you match freezing performance with seafood type, product thickness, production volume, food safety requirements, energy costs, and available space. This guide explains how to select, evaluate, and operate
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