OEM/ODM
Home - OEM/ODM
WHY
Why is it possible?
Customization Capabilities
Product Customization

Voltage (110V/220V/380V), Frequency (50/60Hz), Refrigerant Type (R404A / R290 / R134a)

Size Customization

Adjustable height, width, and depth to suit different kitchen layouts and door panel sizes

Material Customization

Stainless steel 201/304/316, glass doors (single-layer/double-layer/low-emissivity), copper/aluminum tube evaporator

Function Customization

Remote monitoring module, USB data export, automatic cleaning system, UV sterilization

Brand Customization

Laser-engraved logo, customized packaging, multi-language control panel, branded instruction manual.

Customization Advantages
Flexible Response
Flexible Response

Small-batch customization (MOQ 20 units) with solutions provided within 48 hours.

Controllable Costs
Controllable Costs

Modular design avoids redundant mold making, reducing customization costs by 30%

Fast Delivery
Fast Delivery

Standard customization lead time is 30 days, urgent orders can be shortened to 20 days

Quality Assurance
Quality Assurance

Customized products follow the same quality inspection process and enjoy the same warranty policy

WHAT
What can be done?
Custom Size Options
Standard range
Width 500-2500mm
Depth 600-900mm
Height 850-2200mm
Capacity Customization

From 50L small under-counter cabinets to 2000L large roll-in blast freezers, configured as needed.

Special requirements
Extra-tall (matching European and American ergonomics)
Ultra-thin (saves aisle space)
Built-in (flush with cabinetry)
Feature Customization List
Functional Modules Customization Options Applicable Scenarios
Temperature Control System Dixell/Carel/Elitech controllers, ±0.5°C accuracy, WiFi remote monitoring Chain restaurants, central kitchens
Door Design Glass door (double-glazed/low-emissivity/automatic anti-fog), stainless steel solid door, viewing window Display cases, high-end bakeries
Shelving System Adjustable stainless steel shelves, GN1/1 tray racks, EN 60x40cm baking tray racks, meat hanging racks Hotel kitchens, butcher shops
Cooling Method Air cooling/direct cooling, variable frequency/fixed frequency, remote condensing unit High-temperature kitchens, noise-sensitive areas
Safety Features Door lock, temperature alarm, power failure memory, child lock Schools, laboratories
Special Configurations UV sterilization, automatic humidification, rapid cooling mode, hot gas defrosting Delicatessens, fine bakeries
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HOW
How to do it well?
Customization Process
01
Requirements Communication
Technical feasibility assessment and preliminary solution provided within 3 business days.
02
Solution Design
2D/3D drawing design and prototype manufacturing (4-6 weeks).
03
Prototype Testing
On-site or video confirmation by the customer, performance optimization.
04
Mass Production
Minimum order quantity (MOQ) of 20 units, delivery time 30-45 days.
05
After-Sales Service
Customized products enjoy standard warranty, and spare parts are permanently available.
CASE
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