| Model Number | BCF20-RR | BCF40-RR | BCF15-RP | BCF30-RP |
| Unit Size (mm) [WxDxH] | 1000x880x2050 | 1300x1080x2050 | 1100x880x2350 | 1300x1080x2350 |
| Tray Quantity (Pc) [GN1/1 & 60x40] | 20 | 40 | 15 | 30 |
| Net Capacity (L) | 605 | 1045 | 540 | 950 |
| Temperature Range (°C) | -40 | -40 | -40 | -40 |
| Chilling Capacity (Kg) | 100 | 200 | 75 | 150 |
| Chilling Time (Mins) [75°C → 3°C] | 90 | |||
| Freezing Capacity (Kg) | 50 | 100 | 37.5 | 75 |
| Freezing Time (Mins) [75°C → -18°C] | 240 | |||
| Climatic Class | 4 (32°C & 55% R.H) | |||
| Voltage | 380~400V/50Hz/3PH | |||
| Controller Type | Touch button with LCD display & food core probe | |||
| Body Material | AISI 304 | |||
| Body Thickness (mm) | 80 | 100 | 80 | 100 |
| Isolation | Cyclopentane (40kg/m³) | |||
| Door Quantity (Pc) | 1 | |||
| Chamber Quantity (Pc) | 1 | |||
| Tray Distance (mm) | 75 | |||
| Cooling Mode | Forced air | |||
| Defrosting Mode | Electrical heater | |||
| Rated Power (W) | 3200 | 4000 | 3200 | 4000 |
| Compressor (HP) | 4 | 5 | 4 | 5 |
| Energy Consumption (Kwh/24H) | / | / | / | / |
| Refrigerant | R404A | |||
| Customized Items | Body material/Digital controller/Trolley | |||
The 20 Tray Roll In commercial Blast Chiller & Freezer is designed for high-volume commercial kitchens, bakeries, catering facilities and food processing operations that require efficient batch chilling and freezing.
Its roll-in trolley design allows operators to load an entire rack directly into the cabinet, reducing repeated tray handling and improving workflow between cooking, cooling, freezing and cold storage.
For distributors and commercial kitchen projects, BEU can support customized voltage, refrigerant, controller, trolley configuration and branding requirements.
Blast chiller (also known as rapid chiller, quick chiller, blast freezer, shock freezer) is a specialized refrigeration unit designed to cool food quickly and safely from cooking temperatures to safe storage temperature. That is why it was widely used—especially in commercial kitchens, restaurants, catering services, and food processing industry.
Prevents bacterial growth: The "danger zone" for bacterial growth is between 40°F (4°C) and 140°F (60°C). Blast chillers rapidly move food through this temperature range, minimizing the time bacteria have to multiply.
Compliance with health regulations: Many food safety standards (HACCP, NSF) require cooked foods to be cooled to 37°F (3°C) within specific time lengths (from 194°F (90°C) to 37°F (3°C) within 90 mins, or 194°F (90°C) from to 0°F (-18°C) within 240 mins).
Maintains texture, flavor, and moisture: Rapid cooling reduces ice crystal formation (compared to slow freezing), which helps preserve the cellular structure of food, especially important for delicate items like fish, fruits, or sauces.
Reduces dehydration and oxidation: Quick chilling minimizes surface drying and exposure to air, preserving freshness.
Rapid chilled food can be stored safely for longer periods without spoilage, reducing waste.
Allows batch cooking and prep-ahead strategies: Chefs can cook large quantities during off-peak hours, then blast-chill for safe storage and reheat later without compromising quality.
Enables standardized meal prep: Once chilled, portions can be sealed, labeled, and stored uniformly—supporting consistent service quality.
Icecream, frozen food (beef meat, fish, chicken, etc)
Cooling soups, stews, sauces
Chilling cooked meats, poultry, seafood
Preparing ready-to-eat meals for later service
Flash-freezing desserts or pastry components
32°C working temperature
Forced air cooling system
80/100 mm insulation thickness
40 Kg/M³ Ecology friendly insulation material
With Remoted condenser unit (R404A CFC free gas)
Exterior & Interior 304 stainless steel body material
Professional thermostat, with HACCP functions
High spped and low noise fan motor
Auto defrosting system
Extra thickness door, self-closing, with lock
Stainless steel trolley, suitable for GN1/1 pan or EN 60x40cm bakery tray
With stainless steel trolley ramp
The refrigeration system has a special designed airflow to provide well-balanced temperature for all trays.
All of the parts of refrigeration system are precisely calculated and matched by our experienced engineers based on the cabinet's space, ambient temperature, cabinet temperature and food temperature, and tested for long time in product performance laboratory to get final system configuration.
The refrigeration system is using high efficiency compressor, high speed & lower power EC fan motors
Condenser unit is remoted with indoor and out door design
Exterior: high quality 304 stainless steel for front/back, top and sides, corrosion resistant & easy cleaning.
Interior: high quality 304 stainless steel for all sides, corrosion resistant & easy cleaning.
With round edges and corners design for cleaning inside.
Insulation: with 80mm thickness & 40±2 Kg/M³ high density polyurethane insulation for entire cabinet structure and solid door, zero ozone depletion potential (ODP) and low global warming potential (GWP).
High quality 304 stainless steel exterior & interior.
Extra thickness & high-density polyurethane insulation.
With removable multi-airbag door gasket.
With locked door handle.
Self-closing door with 120° opening and stopping.
Without shelves
304 stainless steel material
With 15/30pcs high quality 304 stainless steel tray guides/sliders
Suitable for GN1/1 pans and 60x40cm bakery tray
Tray distance 75mm
Voltage: 380V/50Hz, 380V/60Hz ( compressor will be changed)
Cabinet material: 201, 304 stainless steel
Thermostat: EVCO (Italy brand) or Chinese brands (without HACCP funtions)
| 10 Tray Blast Chiller | 20 Tray Roll In Blast Chiller |
| Medium batch capacity | Higher batch capacity |
| Individual tray loading | Full trolley loading |
| More compact footprint | Larger production-oriented design |
| Restaurants and smaller bakeries | Central kitchens and high-volume operations |
If your production volume is moderate, view our 10 Tray Commercial Blast Chiller & Freezer.
For specialized ultra-low-temperature freezing, see our -80°C 7 Tray Commercial Shock Freezer.
Explore all Commercial Blast Chillers & Freezers.
BEU supports OEM and project-based customization for commercial blast chillers and freezers, including:
For more customization details, visit our OEM & ODM Commercial Refrigeration Equipment page.
Looking for a 20 Tray Roll In Blast Chiller & Freezer for a central kitchen, bakery or food production facility?
Send us your batch capacity, trolley size, target temperature, voltage and order quantity. We can help confirm whether this roll-in configuration matches your production requirements.
A roll in blast chiller allows an entire food trolley or rack to be moved directly into the cabinet for rapid chilling or freezing, making it suitable for larger production volumes.
It is suitable for central kitchens, bakeries, catering operations, hotels and food production facilities processing larger batches.
Trolley and tray configurations can be evaluated according to your production equipment and project requirements.
The unit is designed for rapid chilling and freezing functions. Exact cycle temperatures and capacities should be confirmed according to the selected configuration.
Yes. Voltage, frequency, refrigerant, controller, branding and other specifications can be customized according to project requirements.
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