BEU manufactures commercial reach-in refrigerators and freezers for restaurants, hotels, professional kitchens and foodservice equipment distributors. Our bottom-mount reach-in series combines upright refrigerated storage with practical cabinet configurations for everyday commercial kitchen operations.
Available in single-, double- and three-door models, the range includes solid-door and glass-door refrigerators and freezers. Selected models feature AISI 304 stainless steel construction, forced-air cooling, digital temperature control and front-accessible bottom-mounted refrigeration units.
BEU also supports OEM/ODM customization and wholesale supply for commercial refrigeration brands, distributors and kitchen equipment projects.
Compare the available cabinet sizes and refrigeration options to find the right model for your storage requirements.
| Cabinet Configuration | Solid-Door UR Series Net Capacity | Available Product Types |
|---|---|---|
| 27" Single Door | 430 L / 15.2 cu. ft. | Reach-in refrigerator or freezer; solid-door and glass-door versions |
| 54" Double Door | 920 L / 32.5 cu. ft. | Reach-in refrigerator or freezer; solid-door and glass-door versions |
| 78" Three Door | 1,420 L / 50.2 cu. ft. | Reach-in refrigerator or freezer; solid-door and glass-door versions |
Capacities refer to the published solid-door UR series specifications. Nominal product names do not necessarily equal actual cabinet dimensions. Glass-door model specifications should be confirmed individually.
For smaller commercial kitchens, a single-door model offers compact upright storage. Double-door units provide additional space for daily ingredient storage, while three-door reach-in refrigerators and freezers suit operations requiring larger refrigerated or frozen storage volumes.
To compare individual specifications, view the 27" Single Door Commercial Reach-In Refrigerator or 27" Single Door Commercial Reach-In Freezer.
BEU's bottom-mount reach-in series is designed to combine accessible food storage, practical maintenance and flexible cabinet configurations for commercial foodservice environments.
Selected models feature a bottom-mounted condensing unit that can be pulled out from the front for servicing.
This arrangement helps technicians access the refrigeration components without unnecessary cabinet disassembly. Installation must still follow the model's ventilation and maintenance clearance requirements.
The UR series uses forced-air cooling with a specially designed air circulation system to distribute cooled air throughout the cabinet.
Digital temperature controllers provide temperature adjustment and display functions, while automatic defrosting supports routine refrigeration operation.
Selected BEU commercial reach-in refrigerators and freezers use AISI 304 stainless steel for the interior and major exterior surfaces.
Insulated cabinet construction, removable door gaskets and rounded interior corners are designed to support daily cleaning and equipment maintenance in professional kitchens.
The range includes one-, two- and three-door refrigerators and freezers, allowing buyers to select different capacities for restaurant kitchens and larger foodservice operations.
Selected solid-door models include self-closing doors and adjustable shelving, helping staff organize stored ingredients while maintaining convenient access.
Glass-door configurations are also available for applications where product visibility is important.
Choosing a commercial reach-in refrigerator or freezer involves more than comparing the number of doors. Buyers should evaluate refrigeration temperature, storage capacity, cabinet dimensions and installation requirements before selecting equipment.
First, determine whether the equipment will be used for chilled ingredients or frozen products.
BEU's published solid-door UR series specifications include:
| Specification | Reach-In Refrigerator | Reach-In Freezer |
|---|---|---|
| Model families | UR-27C-1, UR-54C-2, UR-78C-3 | UR-27F-1, UR-54F-2, UR-78F-3 |
| Published temperature range | 0°C to 10°C | -22°C to -18°C |
| Cooling system | Forced-air cooling | Forced-air cooling |
| Temperature controller | Digital | Digital |
| Refrigerant | R290 | R290 |
The listed temperature ranges are equipment specifications, not recommended food-holding temperatures. Operating setpoints must comply with the applicable food safety requirements. Confirm final specifications for the selected configuration.
Commercial reach-in refrigerators are suitable for chilled ingredient storage, while reach-in freezers are intended for frozen food storage.
BEU offers both solid-door and glass-door configurations within its bottom-mount reach-in range.
Solid-door reach-in refrigerators are suitable for back-of-house food storage where insulated cabinet construction, durability and practical cleaning are priorities.
Glass-door reach-in refrigerators allow staff to identify stored products without opening the cabinet, making them useful in kitchens where inventory visibility and frequent product access are important.
For freezer applications, glass-door construction requires additional consideration of insulation and condensation control. BEU offers selected glass-door freezer configurations with anti-fogging features.
Buyers should confirm the available door construction, glass configuration and operating requirements for each model.
Choose a commercial reach-in refrigerator size according to available floor space, storage volume and staff access requirements.
The standard solid-door UR series includes the following published cabinet dimensions:
Single Door: 700 × 825 × 2095 mm
Double Door: 1370 × 825 × 2095 mm
Three Door: Approximately 2020 × 825 × 2095 mm
Dimensions are listed as width × depth × height. Confirm exact measurements and required clearances using the current model technical drawings before ordering.
When comparing cabinets, also consider internal shelf dimensions, door opening clearance, delivery access and ventilation requirements.
For commercial refrigeration equipment intended for North America, electrical configuration and installation compliance are important purchasing considerations.
Selected BEU reach-in refrigerators and freezers offer 110V/60Hz configurations. Other voltage and frequency options may be available depending on the model and compressor arrangement.
Before ordering, confirm:
Voltage, frequency and electrical load
Refrigeration performance and rated ambient conditions
Applicable safety and sanitation certifications
Condenser access and maintenance clearance
Replacement parts and service requirements
For imported commercial refrigeration equipment, request technical specifications and the applicable certification documentation for the exact models being purchased.
Guangzhou BEU Electric Appliance Co., Ltd. manufactures commercial reach-in refrigerators and freezers for international equipment distributors, refrigeration brands and commercial kitchen projects.
Beyond its standard bottom-mount reach-in models, BEU provides OEM/ODM support for selected product configurations.
Depending on technical feasibility and order requirements, customization options may include:
Electrical Configurations: Voltage and frequency options for different markets.
Cabinet Materials: Selected stainless steel grades and material specifications.
Door Configurations: Solid-door and glass-door options.
Temperature Controllers: Available digital thermostat configurations.
Shelving and Mobility: Shelf materials, adjustable legs and castor options.
Private Label Branding: Customized logos, product labels, manuals and packaging.
For equipment importers and distributors, BEU can review model specifications, customization requirements and purchasing quantities before preparing a commercial proposal.
Explore BEU OEM/ODM Refrigeration Services
A bottom-mount reach-in refrigerator places the refrigeration unit beneath the storage cabinet. Selected BEU models feature a front-accessible condensing unit that can be pulled out for servicing, helping simplify access to refrigeration components during maintenance.
BEU's bottom-mount reach-in series includes nominal 27", 54" and 78" models with single-, double- and three-door configurations.
The solid-door UR range lists net storage capacities of 430 L, 920 L and 1,420 L. Exact dimensions and capacities vary by model and should be verified using current technical specifications.
Yes. BEU offers single-, double- and three-glass-door reach-in refrigerator configurations, as well as selected glass-door freezer models.
Buyers should confirm the glass construction, anti-fogging options and individual model specifications before purchasing.
Selected BEU reach-in models offer 110V/60Hz electrical configurations suitable for evaluation for North American projects.
Buyers should confirm the electrical specifications and applicable safety and sanitation certification status of each model before purchasing or importing equipment.
Yes. BEU offers commercial refrigeration manufacturing and OEM/ODM customization services for distributors, equipment brands and project buyers.
Available options depend on the selected product models, technical requirements and order quantities.
Looking for a commercial reach-in refrigerator manufacturer or supplier for your restaurant equipment business or commercial kitchen project?
BEU offers bottom-mount commercial reach-in refrigerators and freezers in multiple sizes, door configurations and refrigeration options.
Whether you require standard models, glass-door units or customized equipment for your distribution business, our team can help you evaluate available specifications and purchasing options.
Share your preferred cabinet size, refrigeration temperature, electrical requirements, destination market and estimated order quantity to request a tailored quotation.
Contact BEU for Product Specifications and Wholesale Pricing
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