Our American Chiller & Freezer line is engineered for the North American commercial market, featuring best-selling local models including upright display chillers & freezers, under counter fridge freezers, commercial worktables, professional salad bar equipment,chef base,beer cooler.Fully compliant with ETL Safety, ETL Sanitation and RoHS standards.Constructed with heavy-duty food-grade stainless steel, advanced air cooling system and high-efficiency energy-saving design, our products meet the strict demands of North American restaurants, supermarkets, butcher shops and bakeries, with full drawing-based customization supported.
BEU is a commercial refrigeration equipment manufacturer offering refrigerators, freezers and food preparation refrigeration solutions for the North American foodservice market.
Our American Chiller & Freezer range includes commercial reach-in refrigerators and freezers, undercounter refrigeration, sandwich and salad prep tables, refrigerated chef bases, pizza prep tables and beer coolers.
Available in multiple sizes and configurations, these products serve restaurants, commercial kitchens, bars and foodservice equipment distributors. BEU also supports OEM/ODM customization for international wholesale buyers and commercial projects.
Compare BEU's seven commercial refrigeration product categories to find the right equipment for your kitchen, foodservice business or distribution needs.
| Product Category | Available Configurations | Typical Applications |
|---|---|---|
| Commercial Reach-In Refrigerators & Freezers | 27", 54" and 78" models; 1–3 doors; solid and glass doors | Upright refrigerated and frozen food storage in commercial kitchens |
| Undercounter Refrigerators & Freezers | 27", 48", 60" and 72" models; door and drawer options | Convenient cold storage beneath kitchen workstations |
| Sandwich & Salad Prep Tables | 27", 48", 60" and 72" models; Mega Top configurations | Ingredient storage and food preparation in delis, cafés and sandwich shops |
| Refrigerated Chef Bases | 36"–84" models; 2- and 4-drawer configurations | Refrigerated ingredient storage beneath suitable cooking equipment |
| Commercial Pizza Prep Tables | 46", 70" and 91" models; 1–3 doors | Pizza preparation and refrigerated ingredient storage |
| Commercial Beer Keg Coolers | Models labeled for 3–16 kegs; multiple cabinet sizes | Refrigerated keg storage for bars, pubs and restaurants |
| Commercial Beer Bottle Coolers | 1–3 sliding-door configurations | Refrigerated bottled beverage storage behind bar counters |
Available configurations vary by model. Listed widths are nominal product sizes rather than exact external dimensions. Refer to individual product specifications for actual dimensions, capacity and operating requirements.
Selecting commercial kitchen refrigeration equipment depends on storage requirements, kitchen layout, operating temperature and installation conditions. Buyers should compare the following specifications before choosing a model.
Choose the cabinet size according to available kitchen space and daily storage volume.
Commercial reach-in refrigerators provide upright storage, while undercounter refrigerators fit beneath workstations. Refrigerated chef bases and prep tables combine cold storage with specific kitchen operations.
Important specifications include:
External dimensions and installation clearance
Net storage capacity and internal layout
Number of doors or drawers
Food pan and shelf compatibility
Access for cleaning and maintenance
For multi-location restaurant projects, consistent cabinet dimensions and storage configurations can also simplify equipment planning.
Different equipment types have different refrigeration requirements.
Reach-in refrigerators are intended for chilled storage, reach-in freezers for frozen products, and refrigerated prep tables for accessible ingredient storage during food preparation.
When comparing models, check the operating temperature range, cooling method, refrigerant and rated ambient conditions.
Selected BEU reach-in models feature forced-air cooling, digital temperature control and R290 refrigerant. Technical specifications vary across the wider product range.
Always confirm the selected model meets the required food storage and local operating conditions.
Commercial refrigeration equipment should be easy to clean, service and maintain during daily kitchen operations.
Selected BEU refrigeration models use stainless steel construction, insulated cabinets and removable door gaskets.
Buyers should consider cabinet materials, insulation, condenser accessibility, door construction and replacement-part availability.
For refrigerated chef bases, also confirm the supported cooking-equipment load and ventilation requirements.
When purchasing commercial refrigeration equipment for the United States or Canada, confirm the electrical requirements and applicable product certifications before ordering.
Selected BEU models offer 110V/60Hz configurations, while other models may require different electrical options.
Importers and distributors should verify:
Rated voltage and frequency
Electrical load and plug configuration
Applicable safety and sanitation certification
Installation and operating requirements
Model-specific technical documentation
Certification coverage and electrical specifications must be verified for each selected model and configuration.
Guangzhou BEU Electric Appliance Co., Ltd. manufactures commercial refrigerators and freezers for international equipment distributors, refrigeration brands and commercial kitchen projects.
In addition to standard models, BEU provides OEM/ODM customization services for selected commercial refrigeration products.
Available customization options may include:
Cabinet Dimensions: Customized height, width and depth for specific kitchen layouts.
Electrical Configurations: Voltage and frequency options for destination-market requirements.
Materials and Components: Selected stainless steel grades, door materials and refrigeration configurations.
Private Label Branding: Customized logos, product labels, packaging and manuals.
Customization feasibility, minimum order quantities and applicable certification requirements should be confirmed for each project.
For bulk purchasing or private-label projects, BEU can review equipment specifications and technical requirements before preparing a proposal.
Learn More About BEU OEM/ODM Refrigeration Services
A commercial reach-in refrigerator offers upright storage with shelving and different cabinet capacities. An undercounter refrigerator provides refrigerated storage beneath a workstation, making it suitable for kitchens where space and ingredient accessibility are important.
Selected BEU models support 110V/60Hz configurations, while other electrical options may be available through customization. Buyers should verify the electrical specifications of each product before placing an order.
Certification status varies by model and configuration. Buyers should request the applicable ETL safety and sanitation certification documents and confirm the relevant product listings before purchasing for North American commercial installations.
Yes. BEU provides OEM/ODM customization and B2B purchasing support for commercial refrigeration equipment distributors and project customers. Available options depend on the product series, technical requirements and order quantity.
Looking for a reliable commercial refrigeration equipment supplier for your North American business?
BEU supports equipment distributors, commercial kitchen suppliers and project buyers with standard refrigeration models and selected OEM/ODM solutions.
Tell us your required equipment type, preferred dimensions, destination market, electrical requirements and estimated order quantity. Our team can help you review suitable product configurations and prepare a quotation.
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